CUISINE - THE TASTE OF THE NOW

Our cuisine is characterized by a history of over 500 years, rooted in the South-eastern Turkish tradition and reinterpreted with a modern claim to quality, mindfulness and taste.

It starts with the best ingredients – fresh and chosen with love. From this, dishes are created that touch. You watch through the open show kitchen how meze plates are served, doughs are shaped by hand and desserts are caramelized.

So you can just listen to the story that our dishes tell – and sit back. Meze today?

Or would you rather have a velvety mocha and a dessert that tastes like roses and sugar? You decide. We serve magic.

CUISINE - THE TASTE OF THE NOW

Our cuisine is characterized by a history of over 500 years, rooted in the South-eastern Turkish tradition and reinterpreted with a modern claim to quality, mindfulness and taste.

It starts with the best ingredients – fresh and chosen with love. From this, dishes are created that touch. You watch through the open show kitchen how meze plates are served, doughs are shaped by hand and desserts are caramelized.

So you can just listen to the story that our dishes tell – and sit back. Meze today?

Or would you rather have a velvety mocha and a dessert that tastes like roses and sugar? You decide. We serve magic.

CUISINE - THE TASTE OF THE NOW

Our cuisine is characterized by a history of over 500 years, rooted in the South-eastern Turkish tradition and reinterpreted with a modern claim to quality, mindfulness and taste.

It starts with the best ingredients – fresh and chosen with love. From this, dishes are created that touch. You watch through the open show kitchen how meze plates are served, doughs are shaped by hand and desserts are caramelized.

So you can just listen to the story that our dishes tell – and sit back. Meze today?

Or would you rather have a velvety mocha and a dessert that tastes like roses and sugar? You decide. We serve magic.

CUISINE - THE TASTE OF THE NOW

Our cuisine is characterized by a history of over 500 years, rooted in the South-eastern Turkish tradition and reinterpreted with a modern claim to quality, mindfulness and taste.

It starts with the best ingredients – fresh and chosen with love. From this, dishes are created that touch. You watch through the open show kitchen how meze plates are served, doughs are shaped by hand and desserts are caramelized.

So you can just listen to the story that our dishes tell – and sit back. Meze today?

Or would you rather have a velvety mocha and a dessert that tastes like roses and sugar? You decide. We serve magic.